Mogem Losun -Miri/ Field Marrow Garlic -Pepper Curry with Jackfruit Seeds
Mogem Losun -Miri/ Field Marrow Garlic -Pepper Curry with jackfruit Seeds
This flavourful curry reminds me my childhood days . Mom used to cook this often as our relatives from villages used to get lots of Field Marrows. Mom used to hang these field marrows in our store room & used prepare different varieties of dishes using this vegetable.
This is a very quick and easy curry which doesn't need any grinding work.
Mom used to do it easily using bafat powder & we used to relish this curry with boiled rice and fried fish/ dry fish chutney or any meat dry dish.
This is a very simple easy dish which can be prepared by any beginners.
Here is a simple easy recipe:
Please note:
Select good quality field marrow .
Add a piece of jaggery to enhance the taste.
Add masala powder as per your choice.
Here i used Bafat powder. You can prepare Bafat powder easily at home following this recipe link:
https://lavisdelicacies.blogspot.com/2023/02/bafat-powder.html
Here i have used jackfruit seeds. You can add or skip if you wish.
Recipe:
Ingredients:
- 1/2 kg field marrow
- 1-2 tbsp coconut oil
- Pinch of mustard
- Few curry leaves
- 5 -6 crushed garlic flakes
- 1 medium size chopped onion
- 1 chopped tomato
- 1 small piece of jaggery ( as required)
- 1 tbsp Bafat powder ( as required)
- Salt to taste
- 6-8 jackfruit seeds
Method:
Wash field marrow & cut it into half.
Taste the pith. If it is sweet & sour you can just scrape the pith roughly and add it to the sieve. ( Keep the sieve above any bowl) .
