Contact Us

Popular posts from this blog

Mutton Green Masala

Image
Mutton Green Masala This is one of the oldest & most common recipes of Mangalorean cuisine.  This quick & easy curry is a perfect blend of aromatic spices and has a freshness and flavours of herbs like coriander & mint leaves.  This flavourful green curry goes extremely well with sanna, neeru dosa/ panpole, appams and even with roti, chapathi or boiled rice. My family loves it with soft silky neeru dosas/panpole.  The soup of mutton makes this curry so glossy ,  flavourful and aromatic.  This same masala can be used for chicken too.  Please note: Use spices as per your preference.  Cooking time of mutton depends on the quality of meat. Tender meat cooks faster.  Recipe: For 1/2 kg Mutton 2 potatoes, 2 carrots ( optional) Ingredients for Masala: 5 green chillies 1" ginger 6-8 flakes of garlic 1 /2 tsp pepper 1/2 tsp jeera 1/4 tsp coriander seeds 5 cloves 1" cinnamon 1/4 tsp fennel seeds 1 star anise 1 cardamom 1/2 tsp poppy ...
Read more

Mutton Masala

Image
MUTTON MASALA Tired of eating regular mutton curry?  Try this delicious recipe.  This  super delicious lamb curry can be prepared easily & quickly with few basic ingredients available at home.  Soft , juicy lamb meat is cooked in onion-tomato gravy is i am sure,  the best  dish on the dinner table.  This dish can be served with rice, roti,  chapathi or naan. Goes very well  with panpole, apams or sanna.  Here is a step by step recipe for this delicious dish.  RECIPE: INGREDIENTS : 1/2 kg mutton ( cleaned & cubed) For masala: 2 large onions sliced 1-2 green chillies ( use as per your choice) 1/2" ginger chopped 8 flakes of garlic chopped 1 tsp ginger garlic paste 2 large tomatoes chopped 2-3 tsp kashmiri red chilly powder 1/4 tsp turmeric powder 1 tsp coriander powder 1/4 tsp jeera powder 1/2 tsp pepper powder 2 tsp garam masala powder 2 tbsp tamarind pulp Pinch of sugar Salt to taste.  Coriander & mint l...
Read more

Chicken roce curry

Image
Chiken roce curry This is a typical mangalorean Chicken curry loved by most of the Mangaloreans.  'Roce' means 'coconut milk' in konkani. This curry needs coconut milk as a main ingredient. The aroma of roasted spices & the flavour of thick coconut milk, gives special taste & richness to this dish.  This curry goes extremely well with shevyo/ rice noodles, panpole/neeru dosa, sanna, kori rotti, or apams.  Goes well with rice too.  Recipe: For 1kg chicken Ingredients for masala: A: 4-5 red short chillies 2-3red long chillies  1/2 tsp pepper  1/2 tsp jeera 2 tbsp coriander 1/2tsp poppy seeds 2 large sliced onions 5-6 garlic flakes 2 tbsp coconut or 3 medium pieces of coconut. B: Little tamarind Little turmeric METHOD: Dry roast all the ingredients under A one by one .  Grind the roasted ingredients along with ingredients under B to fine paste.  Extract coconut milk of 1/2 coconut & keep thick milk asid...
Read more