COOKING TIPS
How many of you follow this trick?? ADDING COCONUT SHELL TO MEAT! Do you know, adding a small piece of coconut shell can make meat tender faster & tastier too? My grandmother & mom always used to do this for pork . They used to say , if skin is hard ( used to call it katti vob) , add one piece of katti( coconut shell) Its also added if the dish is too salty, to reduce the saltiness of the dish to certain extent. I never used to follow this practice until my neighbour reminded me. Now i practice this trick for red meat especially for mutton , pork & country chicken. It cooks faster makes meat tender & tastier. Make sure you wash the coconut shell well before adding & discard after boiling. Add slightly bigger piece ,so that its easy to locate. Adding raw papaya paste to beef/ mutton will also help in tenderizing meat. But i feel this is a quite easy trick. Try , if you have not done. Many have tri...