Mutton Green Masala
Mutton Green Masala
This is one of the oldest & most common recipes of Mangalorean cuisine.
This quick & easy curry is a perfect blend of aromatic spices and has a freshness and flavours of herbs like coriander & mint leaves.
This flavourful green curry goes extremely well with sanna, neeru dosa/ panpole, appams and even with roti, chapathi or boiled rice. My family loves it with soft silky neeru dosas/panpole.
The soup of mutton makes this curry so glossy , flavourful and aromatic.
This same masala can be used for chicken too.
Please note:
Use spices as per your preference.
Cooking time of mutton depends on the quality of meat. Tender meat cooks faster.
Recipe:
For 1/2 kg Mutton
2 potatoes, 2 carrots ( optional)
Ingredients for Masala:
- 5 green chillies
- 1" ginger
- 6-8 flakes of garlic
- 1 /2 tsp pepper
- 1/2 tsp jeera
- 1/4 tsp coriander seeds
- 5 cloves
- 1" cinnamon
- 1/4 tsp fennel seeds
- 1 star anise
- 1 cardamom
- 1/2 tsp poppy seeds
- 3 cashewnuts ( optional)
- 2-3 tb sp coconut
- 2 medium onions
- Little tamarind
- Little turmeric
- 1 small bunch coriander leaves
- 1 small bunch mint leaves
Ingredients for seasoning:
- 1 small sliced onion
- 1 tbsp ghee
Method:
Wash & clean mutton. Add 1 cup of water, salt to taste & boil in a pressssure cooker for 15-20 minutes. (Tender meat cooks faster)
Remove & keep aside.
Boil potatoes & carrot in mutton broth.
(Optional)
Grind all the masala ingredients to a fine paste.
Heat ghee for seasoning. Add sliced onion & fry till golden brown.
Add Masala paste & fry for 5-6 minutes on a slow flame till its aromatic.
Add masala water. Mix well. Boil for 2 minutes
Add boiled mutton , mix well.
Add boiled potatoes & carrot. Mix well & boil for another 3-4 minutes.
Delicious, glossy, flavourful mutton green masala curry is ready.
Tastes awesome with panpole/ neeru dosa.
Chicken green masala curry with same ingredients.
Enjoy this delicious dish with your loved ones.
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