Chorizo Pulao/ Goan Sausage Pulao

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Chorizo Pulao/ Goan Sausage Pulao


Chorizo Pulao is one of the most loved delicacies of goan cuisine. This pulao is prepared with rice & Chorizo.  


Chorizo/ Goan Sausage 

Chorizo,  is a name given to Goa-special pork sausages that are strung together with a thread 

This is one of the easiest and flavourful one pot meal which can be relished  on a weekend dinner table . 

This dish needs minimal oil & spices as the key ingredient used in this recipe i.e. chorizo,  has it's own fat & spice contents. 

Chorizo releases aromatic oils when cooked, intensifying flavors and creating a delicious aroma. The sausage's fat content adds richness  to this dish & makes it so flavourful & unique. 

I  have added only garam masala powder & no other masala powers as i love to retain the natural  flavour & taste of chorizo. 

This dish needs very few basic ingredients available in the pantry & is the best choice for a quick  meal or any get-together parties. 

Please note:

1. I have not used any masala powders except  garam masala here. You can add as per your choice. 

2. I have used basmati rice. You can use any preferable rice. 

Recipe:

Ingredients:

  • 500 gm goan chorizo/ sausage
  • 2 cups basmati rice
  • 2 tsp ghee
  • Whole garam masala (3 cloves, 2 pieces of cinnamon, 2 cardamom, 1 star anise, 2 bay leaves).
  • 1 large sliced onion
  • 1 tbsp ginger garlic paste
  • 1 chopped tomato
  • 1 tsp garam masala powder
  • 1 tsp lemon juice
  • Salt to taste.

Method:


Wash & clean Chorizo .  Discard  the threads  and sausage casing. Take out the meat & keep it aside. 

Soak 2 cups of basmati Rice for 10 -15 minutes. Drain & keep aside. 

Heat 2 tsp ghee in a cooking  pan, add whole garam masala ingredients. Add 1 sliced onion. Fry well.  

Add 1 tbsp ginger garlic paste mix well. Add 1 tsp garam masala powder, 1chopped tomato.  Mix well.   

Add sausages. Mix well. Cook for 1-2 minute. 

Add  4 cups of water, lemon juice, salt to taste. Boil well. 

Add soaked & drained basmati rice. 

Mix well.   

Cover , cook for another 5-8 minutes. Cover & leave aside for another  5-6 minutes. 

Delicious chorizo pulao is ready to serve. 

It is so moist, flavourful and super delicious. 

Serve this with cucumber raita. 

Prepare this delicious pulao and enjoy with your loved ones. 

Thanks a lot for visiting my blog. 

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