Juicy Chicken Fry

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Juicy Chicken Fry 

Try this super delicious, super easy juicy chicken fry recipe. Its spicy, moist & mouthwatering. 

This dish is prepared with very few basic ingredients. The ground masala paste gives awesome flavour & taste to this dish. 

This can be served as an appetizer or a side dish with any meal. 

I used Kashmiri chillies to get this bright red colour. You can use normal chillies too.  

I prefer shallow fried chicken. You can deep fry or bake in oven/ airfryer too. 

Please note:

1. Kindly use spices as per your preference. We love less spicy food. 
2. Use only the required quantity salt as the Soya sauce also has some salt content. 
3. You can prepare this masala paste & store in freezer too for future use. 

Recipe:

For 3/4 kg chicken pieces 

Ingredients for masala:

  • 8-10 Kashmiri red chillies  + 5 red short chillies
  • Half inch ginger, 
  • 1 medium pod garlic
  • 1tsp soya sauce
  • 2 tsp lemon juice or vinegar 
  • Salt to taste

You need 2-3 tb sp ghee or oil for frying 

Method:


Cut chicken into required size pieces. Wash & clean very well & drain the water completely. 
Put slits on the larger pieces to coat the masala well. 

Grind all the above masala ingredients with 1/4 cup water.  

Add masala to the chicken pieces. 

Mix well & keep aside for a minimum 2 hours.  Overnight is better. 

Heat 2 tb sp ghee or oil in the frying pan. 
Add chicken & fry on both sides till golden brown. 

Serve hot with green salad of your choice. 
Enjoy this delicious appetizer with your loved ones. 

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