Crispy Sannas with Mint and Coconut Chutney

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Crispy sannas with mint & coconut chutney


Do you have leftover Sannas? Try this delicious snack. 

Best breakfast with leftover sannas! 

This super delicious crispy sannas with mint chutney is  younger sons most favourite breakfast.

Usually this is prepared with leftover sannas but he prefers to eat fresh sannas too in this way. 

I use pure coconut oil for frying. You can use  ghee or any oil of your choice.  Coconut oil gives perfect flavour , taste & lovely aroma to these delicious sannas. 

The crispy crunchy outer coating with soft interior , served with delicious mint or coconut chutney is an awesome  snack which i am sure is everyone's favourite. 

Sanna

Sanna recipe is already posted in the following link:

https://lavisdelicacies.blogspot.com/2021/05/sanna.html

Here is a recipe for these crispy sannas

Recipe:

Ingredients:

  • Leftover sannas ( as required)
  • Coconut oil/ghee for frying (2-3 tbsp)

Method:


Heat 1 tbsp coconut oil in a pan. Place the required quantity sannas. 
Fry on a medium flame for about 2 minutes. 

Sprinkle 1 tbsp coconut oil on top  and gently flip over . 
Fry on the other side for for 1-2 minutes. 

Crispy, super delicious fried sannas are ready to serve. 

Enjoy these for breakfast or evening tea with any chutney of your choice. Tastes well with honey too. 

Here i served it with mint chutney & coconut chutney. 
Enjoy this lovely snack with your loved ones. 

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