Black Chana Sukka/ Sonay suke/ kadle sukka

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Black Chana Sukka/Sonay suke/ Kadle Sukka


Another delicious vegetarian dish on a harvest feast ( monthi fest) menu is Black chana sukka/ Sonay suke/kadle sukka. 

This healthy, protine rich dish goes very well  with chapathies, rotis or as a side dish with any veg or non- veg meal. 

It's a mixture of sweet & spicy flavours and tastes awesome  even with plain ganji ( pez),  boiled rice. 

Please note:

Here i used bafat powder. Recipe link is mentioned below:

https://lavisdelicacies.blogspot.com/2023/02/bafat-powder.html

Here is my easy recipe for this delicious dish. 

Recipe:

Ingredients:

  • 250 gms black chana soaked overnight 
  • 1 cup grated coconut
  • 1 tomato
  • 1 medium onion (sliced)
  • 5 flakes of garlic (crushed)
  • Pinch of mustard
  • 1 sprig curry leaves 
  • 1 tsp bafat powder
  • 1 tsp sambar powder
  • Pinch of garam masala powder
  • 2 tbsp tamarind pulp
  • Small piece of jaggery
  • 2 tbsp ghee or oil 
  • Salt to taste. 

Method:


Wash and soak black chana for 8-10 hours. Drain the water & keep it aside. 

Heat ghee/oil in a pressure cooker. Add mustard , onion, garlic, curry leaves & fry for 2-3 minutes.  
Add chopped tomato, masala powders & mix well. 

Add coconut. Mix well & fry for another 1 minute. 

Add soaked  & drained chana, tamarind pulp, salt to taste. 1 cup water. Mix well. 


Cover & pressure cook for 10-12 minutes. ( I don't count whistles)
Once the pressure  is released, check whether it is boiled well. If not, cook again for another 2-3 minutes. 

Delicious chana sukka is ready. 



Its one of the delicious dishes on a harvest feast menu. 

Enjoy this dish with your loved ones. 




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