LAVI'S DELICACIES

Fish biryani  My family's most favourite meal is biryani. I usually prepare chicken , mutton or paneer biryani .   But whenever i get huge king fish or butter fish fillets, i prepare this super delicious fish biryani.  The whole spices, garam masala & other spices added to prepare this mouthwatering  fish biryani.  I have used king fish slices for this biriyani. You can use any huge fish slices or cubes or fish fillets for this recipe.  A good quality basmati rice, good quality safron & biriyani masala powder and fresh fish pieces are very essential  to make perfect fish biriyani.  Recipe is quite time taking but the end result is mouth watering! Fish slices needs to be fried to perfection & handled very gently while assembling the biriyani layers.  Follow these 5 steps & enjoy this yummy fish biryani.  Kindly use spices as per your preference  Recipe: 1. Ingredients for fish marination: 8-10 fish slices.  1/2 cup curds 1 tbsp ginger garlic paste 2 tbsp

How to preserve Coriander for about a month in the refrigerator? Coriander/ dhania is one of the oldest herbs used in Indian cuisine. It is used in  curries, chutneys, soups and also used as a garnishing ingredient to enhance the flavour of many delicacies.  It's a difficult task to preserve this herb for a longer time as it will be rotten soon & discarded. People follow different methods  to store this herb fresh for long.  But i have been following this tip from many years & thought of sharing this with you all.  Follow this simple easy method to preserve this herb fresh for about 3 to 4 weeks.  1. Buy fresh coriander.   Remove the weeds and grass and cut the roots. 3. Do not wash.  Make sure there is absolutely no moisture  on leaves.  4. Place it in an airtight container.  5. Cover & store it in the refrigerator.  After 1 week Whenever needed, take the required quantity. Wash thoroughly 2-3 time

Chicken pepper pulao (One pot meal) Planning for a quick, easy, delicious & nutritious weekend lunch or dinner? Here is the best option. It's a  One pot meal with lots of veggies & meat .  It is called as 'one pot meal' as it  provides protine, vegetables and grains in one pot. You can add any vegetables , meat or eggs.  I have used veggies as per our preference. This is the best dish to feed veggies to your kids.   This is such a delicious meal where you don't require any side dish.   I have served it with raitha.  This is my favourite quick meal dish which i prepare almost every weekend.  Try this yummy dish and i am sure everyone will love it.  Recipe: Ingredients: 3/4 kg chicken pieces ( cleaned) 2 tbsp ghee 2-3 tsp pepper powder ( as required) 2 tsp garam masala powder 1 tsp chopped garlic 1/2 tsp chopped ginger 1-2 green chillies  1 large diced onion 1 green capcicum ( diced) 1 red or yellow capcicum ( diced)  10-12 french beans 1 carrot  ( cho

Mint Ice cream  Weather is getting hotter & hotter day by day.  Do you feel like having some yummy ice cream?? Try this super delicious, refreshing mint icecream  with only 3 ingredients.  I am sure, you will love it.  The lush green mint in my kitchen garden invites me to try out new dishes. Apart from using it in savoury dishes, i try out few sweet dishes too.  This ice cream needs no artificial colouring , essence & preservatives.  The natural green colour from mint gives refreshing look & flavour to this dish.  For garnishing you can use any preferred toppings. I used chocolate chips & chocolate sauce.  Here is a quick & easy recipe for this delicious mint ice cream.  Recipe: Ingredients: 250 ml  chilled whipping cream 200 ml condensed milk(as required) Handful of mint leaves For garnishing( optional): Chocolate chips Chocolate sauce  Method: Wash and clean mint leaves, pat dry, put it in the mixer jar and grind with 50 ml con