Beef Roast

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BEEF ROAST


This is one of the most loved and  appreciated dishes in my house. 

This dish is will come out excellent only if you use right quality beef. Juicy tender beef is ideal for this recipe. 

This lip smacking recipe can be used for any other red meat too. 

This dish can be prepared as per your choice. Totally dry roast can be enjoyed as an appetizer, side dish  with rice & dal or fried rice, noodles and semi dry version can be enjoyed with parota, neeru dosa, bread or chapathi. 

Try this simple easy recipe which i am sure you all will love. 


RECIPE:

Kindly use spices as per your requirements

INGREDIENTS:

  • 1/2kg boneless beef sliced as per your choice
  • 2 medium onions sliced
  • 2 chopped green chillies
  • 1 tbsp ginger garlic paste
  • 1 large tomato
  • 1 tbsp kashmiri red chilly powder
  • 3/4th tbsp coriander powder
  • 1/4tsp pepper powder
  • 1/2tsp jeera powder
  • 1 tsp garam masala powder
  • 1/4tsp turmeric powder
  • 2-3 sprigs of curry leaves
  • Salt to taste
  • Little lime juice. 

METHOD


Select good quality tender beef. 

Add salt to taste , 1/4 cup water & Pressure cook for 12- 15 minutes.  Keep aside. ( Cooking time depends on the quality of beef)


In a frying pan, add 2 tbsp ghee or oil. Add sliced onion, green chillies , curry leaves & fry till slight brown. 


Add ginger garlic paste, tomatoes, all masala powders and fry for 1 minute. Add boiled beef & fry on a high flame for 2 minutes till everything is well combined. 


Add beef broth & mix well. 


Cook on medium flame stirring occasionally.


Increase the flame & roast well till all the water dries up . 


Delicious beef roast is ready. 


Sprinkle few coriander leaves & serve hot. 
Enjoy with your loved ones. 






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