Semolina Naan

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SEMOLINA NAAN


I have prepared different types of naans so far, but this one i feel is the best among all.  

The soft, fluffy semolina naan can be prepared very easily with very few ingredients available at home. 

This super delicious naan goes well with any meat curries or any butter masala curries. This also can be eaten plain , hot from the pan smeared with ghee or fresh butter. 

Here is a simple easy recipe to prepare these delicious naans. 


RECIPE

INGREDIENTS:

(A)

  • 1 cup luke warm milk
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 1/2 cup Semolina/suji
  • 2 tbsp oil

(B)

  • 2 cups of All purpose flour
  • Salt to taste. 

METHOD:

Add all the ingredients under (A) to the blender blend for 30 seconds. 

Pour this mixture into a bowl & cover. Keep aside for 10 minutes. 

Add ingredients under (B). Mix  well. 

knead to a soft dough. 

Apply little oil & cover & keep aside for 1 hour. 

Batter after 1 hour.

Take the required portion & roll  as per your choice. 

Keep aside the rolled naans for 5 minutes. 

Heat frying pan on a medium flame, place the rolled naan in the pan. Wait till you see the bubbles. 

Flip over & fry on other side till its fluffy. 

Delicious, super soft semolina naan is ready. 

Enjoy with your loved ones.

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