Melache Thandla Laddu

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MELACHE THANDLA LADDU/RICE LADDU


Rice laddu is one of my favourite snack. It's one of the delicious sweets prepared during Christmas season. I prepare this often as my hubby loves these laddus. 

I have posted my favourite recipe of rice laddus already. (https://lavisdelicacies.blogspot.com/2020/12/rice-laddoos.html)

This time i have prepared it in a traditional way where it can be preserved for a longer time. Here its prepared with jaggery syrup. 

These laddus can be preserved for about  2 weeks in room temperature & for nearly 3 months in the refrigerator. 

Here is a simple easy recipe for these delicious laddus. 


RECIPE

INGREDIENTS


  • 500 gms boiled rice
  • 400 gms jaggery (as per your choice)
  • 50 gms roasted sesame seeds
  • 1/2 large size grated coconut
  • 5 cardamoms
  • 2-3 tsp ghee
  • Pinch of salt. 

METHOD:


Wash & drain boiled rice.  Dry in sun for minimum 30 minutes.  Dry roast on a high flame to light golden brown colour. 

Powder the roasted rice  in the mixer grinder  along with cardamom.

Add powdered jaggery to the cooking pan. I have used organic jaggery. 

Add 1/2 cup water & bring to a boil. 

Boil for 3-4 minutes to a foamy consistency. 

Add coconut, pinch of salt,  ghee and mix well for 1 minute. 

Put off the flame & add  roasted rice flour and sesame seeds . 


Mix well. 


Roll out laddus. 


Delicious rice laddus are ready. 

Store in an airtight container. Enjoy with your loved ones. 

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