Jackfruit Fritters/ Gariyo

-

JACKFRUIT FRITTERS/GARIYO



This snack is most loved during monsoon season.  These are called as ponsachyo Gariyo in konkani. 

These fritters with crispy exterior & soft interior is the delicacy of southern region. 

These can be prepared easily during jackfruit season.  I do preserve jackfruit pods in freezer & prepare this snack whenever required. 

Here is a simple, easy recipe to prepare this delicious snack. 


RECIPE

INGREDIENTS:

  • 1 cup (250gms) dosa rice/raw rice
  • 1/2 cup coconut
  • 3/4cup deseeded jackfruit pods
  • 1/4 cup jaggery* (as per your choice)
  • 1 cardamom
  • Salt to taste

Oil is required for frying

(*use jaggery as per your choice. Sweet jackfruit needs less jaggery)


METHOD:

Soak rice for minimum 2 hours

Add all the ingredients mentioned above to the mixer grinder and grind without adding water to a smooth thick paste. 

Ground rice paste

Heat oil & drop small portion little by little to the medium hot oil. Do not overcrowd the pan. 

Fry on a medium flame stirring occasionally. 
Fry till  it turns slightly golden brown. 

Remove & drain excess oil. 

Place them on an absorbent paper. Delicious gariyos are ready to serve. 

Serve hot or cold. Its super delicious. 



Enjoy with your loved ones. 

Thnks a lot for visiting my blog.


Comments

Post a Comment

Popular posts from this blog

Mutton Green Masala

-
Image
Mutton Green Masala This is one of the oldest & most common recipes of Mangalorean cuisine.  This quick & easy curry is a perfect blend of aromatic spices and has a freshness and flavours of herbs like coriander & mint leaves.  This flavourful green curry goes extremely well with sanna, neeru dosa/ panpole, appams and even with roti, chapathi or boiled rice. My family loves it with soft silky neeru dosas/panpole.  The soup of mutton makes this curry so glossy ,  flavourful and aromatic.  This same masala can be used for chicken too.  Please note: Use spices as per your preference.  Cooking time of mutton depends on the quality of meat. Tender meat cooks faster.  Recipe: For 1/2 kg Mutton 2 potatoes, 2 carrots ( optional) Ingredients for Masala: 5 green chillies 1" ginger 6-8 flakes of garlic 1 /2 tsp pepper 1/2 tsp jeera 1/4 tsp coriander seeds 5 cloves 1" cinnamon 1/4 tsp fennel seeds 1 star anise 1 cardamom 1/2 tsp poppy ...
Read more

Chicken roce curry

-
Image
Chiken roce curry This is a typical mangalorean Chicken curry loved by most of the Mangaloreans.  'Roce' means 'coconut milk' in konkani. This curry needs coconut milk as a main ingredient. The aroma of roasted spices & the flavour of thick coconut milk, gives special taste & richness to this dish.  This curry goes extremely well with shevyo/ rice noodles, panpole/neeru dosa, sanna, kori rotti, or apams.  Goes well with rice too.  Recipe: For 1kg chicken Ingredients for masala: A: 4-5 red short chillies 2-3red long chillies  1/2 tsp pepper  1/2 tsp jeera 2 tbsp coriander 1/2tsp poppy seeds 2 large sliced onions 5-6 garlic flakes 2 tbsp coconut or 3 medium pieces of coconut. B: Little tamarind Little turmeric METHOD: Dry roast all the ingredients under A one by one .  Grind the roasted ingredients along with ingredients under B to fine paste.  Extract coconut milk of 1/2 coconut & keep thick milk asid...
Read more

Chicken Jiren Mirin Curry

-
Image
Chicken Jiren Mirin Curry This is one of the oldest & most common recipes of mangalorean cuisine.  I still feel the aroma of this curry from my grandmother's & mom's kitchen.  Whenever we visited our grandmother, she used to prepare this curry with her own country chicken (naati koli) and serve it with hot crispy rice bakri.  The taste , aroma & grandmother's love  is just unforgettable.  This curry can be prepared very easily as very few basic ingredients are required to prepare this yummy curry. Here we use less red long chillies to enhance the flavour of other spices.   This curry is called jiren-mirin curry as jiren(jeera) & mirin(pepper) are the main ingredients which gives authentic flavour & taste to this dish.   Here we use less chillies as more pepper is added to the masala.  This curry goes extremely well with sanna, dosa, appams, panpole, chapathi and even with plain rice.  This same masala...
Read more