IDLI UPMA

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IDLI UPMA


Among all the different varieties of upma prepared, this is the most loved one in my family.  

This dish is prepared using the leftover idlies but  in my house i prepare extra idlies just to prepare this delicious upma. 

This is a simple, super easy, quick & delicious dish one can have for breakfast.  

You can add few chopped veggies too  in this dish but i prefer this very simple way of preparation. 

Here is a recipe for this delicious dish. 


RECIPE:

INGREDIENTS:

  • 8-10 idlies
  • Salt to taste
  • 1-2 tsp sugar
  • 1 cup coconut

FOR TEMPERING:

  • 2tsp oil
  • Few mustard seeds
  • 1/8th tsp urad dal
  • Little jeera
  • 2 chopped green chillies
  • Small piece of chopped ginger
  • 1 medium chopped onion
  • 1 spring Curry leaves

METHOD:

You can use leftover idlies or fresh ones too.


Crumble idlies & keep aside.



Add coconut, sugar & salt. 

Mix well


In a cooking vessel heat oil for tempering. Add mustard, urad dal , fry a little, add onion & rest of the tempering ingredients.  Fry till translucent. Do not burn. 


Add idli mixture to the seasoning & mix well. Cook on a slow flame just for 2 minutes. 

Delicious idli upma is ready. 

Serve hot & enjoy with your loved ones. 




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