AIR FRIED CRISPY BHINDI/OKRA

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CRISPY BHINDI/OKRA 


Crispy bhindi/okra is an ideal evening snack or an excellent side dish with dal-rice combo. 

This dish is mostly deep fried or baked in oven. 

Here i have prepared this dish in air fryer with only 1 tbsp oil. 

This preparation is a much healthier option for health conscious  people. Make sure to use fresh tender small  size bhindi. 

You can use spices according to your choice. 

This  quick easy snack can be enjoyed without any guilt as it is roasted in air fryer.  You can prepare this in oven too.


RECIPE:

INGREDIENTS:

1st marination:

  • 250 gms tender bhindi/okra
  • 1 tbsp kashmiri red chilly powder
  • 1/2 tsp coriander powder
  • 1/4 tsp jeera powder
  • 1/2tsp garam masala powder
  • Salt to taste
  • 1 tsp lemon juice
  • 1 tsp chat masala
  • 1 tbsp  olive oil (optional)

2nd marination:

  • 2 tbsp besan/
  • 1 tbsp rice flour

Method:

Wash &  towel dry bhindi. 

Cut both the ends & slit it into two parts lengthwise. 
Add all the ingredients under 1st marination & mix well.  Keep aside for 10 minutes. ( please note: Chat masala contains salt. So use only required quantity salt )


Add the 2nd marination ingredients.


 Mix well.


Meanwhile preheat the air fryer for 2 minutes at 180°C. 

Spread marinated bhindi/okra evenly in air fryer. Make sure  it is not overcrowded. 
Fry for 7 minutes at 180°C. 

Gently stir & fry again for another 7-8 minutes. 

Crispy bhindi is ready to serve. 
Serve immediately or can cool & store in an airtight container.  

Delicious crispy bhindi is ready. Enjoy with your family. 


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