Shevyo/String Hoppers with Roce

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SHEVYO/STRING HOPPERS WITH ROCE. 

This was the most loved sweet dish during our childhood days when we used to return home  from school & our stomach grumbling for some yummy snacks.  

My mom used to keep 6 plates with shevyo along with roce for her 6 children & we used to enjoy this super delicious sweet dish. 

Preparing string hoppers is a tough job but the roce can be prepared easily with just 3 ingredients.

This roce is called as "jivo roce"(in konkani) as its done without boiling the coconut milk. 

Shevyo/string hoppers

String hoppers/shevyo is done by using ground soaked boiled rice to thick paste, boiled & pressed   to have thin rice noodles/ string hoppers/ shevyo. 


JIVO ROCE/ RAW  SWEETENED COCONUT MILK

RECIPE:

Ingredients:

  • 1-2 cups of grated coconut
  • Jaggery powder
  • Cardamom powder

( Quantity of ingredients depends on the quantity of string hoppers)

Method:

Grind coconut  & extract coconut milk. ( I use boiled & cooled water to extract milk as we do not boil this roce)

Use only 1st two extracts. Add required quantity jaggery and pinch of cardamom powder. Mix well . 


Delicious jivo roce is ready. 

Serve with shevyo/string hoppers. Can be served with sannas too. 

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