Ragi Idli

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Ragi idli with sambar & chutney


Heathy start for new year!

Start your day with these healthy idlis which are nutritious & can keep you fuller for longer time. 

Ragi is an excellent source of iron & calcium.  Its gluten free & low in calories.

Recipe:

Ingredients:

A

  • 1 cup whole ragi
  • 1/2 cup udad dal
  • 1/2 tsp methi
  • 3/4 cup poha

B:

  • 1 cup grated carrot
  • Salt to taste

Method:

Step 1:

Soak all ingredients under A for minimum 3-4 hrs.  Ragi takes longer time to soak. 
Grind to fine paste. Add required quantity water to have dosa batter consistency. 

Step 2

Keep batter overnight for fermentation. Next day, add  grated carrot, salt to taste & mix well. Pour in greased idli moulds & steam for 10-12 minutes. 

Delicious ragi idlis are ready! Serve with sambar & chutney. 

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