LEMON CHICKEN

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LEMON CHICKEN


Tried this dish my own way & turned out awesome. Simple ingredients used in this dish added awesome flavour & colour to this dish. 

This dish goes well as a side dish with rice, fried rice or noodles. This tangy, spicy dish is a perfect treat for your family for weekend dinner. 


Recipe:

For 1/2 kg chicken pieces

Ingredients:

  • 1 tsp ginger garlic paste. 
  • 1/2 tsp white pepper powder
  • 1 tsp yellow chilly powder (as per your choice)
  • 1 tsp garam masala
  • 1/4tsp turmeric powder/fresh turmeric piece
  • 1/2 cup hung curds
  • Salt to taste
  • Juice of 1-2 lemons
  • 1 tbsp cornflower
  • 2 tsp olive oil/ghee
  • 1/4tsp mixed dry Italian herbs

Method:

Step 1:

Add all the above mentioned ingredients to cleaned Chicken pieces & marinate  for minimum 2 hours. Overnight is better. I used small piece of fresh turmeric.

Step 2:

Heat 1 tbsp ghee or oil in a pan & shallow fry these pieces till slight brown. Add few curry leaves while frying. 

Delicious lemon chicken is ready. 

Serve as a side dish with rice or noodles.






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