Easy Mothichoor Laddu

Easy Mothichoor Laddus

I love mothichoor laddus but used to avoid preparing them as fried bundis  absorb lots of oil. 

Here is a simple easy process where these laddus are prepared in a healthy way without absorbing much oil. 

These laddus can be prepared in a very healthy way too without adding sugar. 

In the 2nd method I have explained healthy way to prepare these delicious laddus. Kindly go through the following details for step by step recipe. 

1st Method:

Recipe:

Ingredients:

• 1 cup chana dal
• 1 cup sugar ( as per your choice)
• 2 tbsp ghee
• Few dry fruits
• Clove & cardamom powder
• Pinch of salt
• Oil for frying.

Stepwise recipe is posted below. 

STEP 1

Soak 1 cup chana dal for 2-3 hours & drain water. 

STEP 2

Grind this dal in mixer grinder with little water to thick paste.

STEP 3

Drop in little portion of dal paste in  hot oil like pakodas & deep fry. No need to fry till its crispy. 

Remove these pakodas on an absorbent tissue paper & allow it to cool a little. These don't absorb much oil. 

STEP 4

Coarsely grind these pakodas in mixer grinder. 

STEP 5

Heat 1 tbsp ghee in a pan & slightly roast few chopped dry fruits & keep aside. 

STEP 6

In the same pan add 1 cup sugar and half cup water & prepare syrup of one thread consistency. 

I have used only 1/2 cup sulphur free sugar. 

STEP 7

Add ground pakoda powder. Mix well, cover & keep aside for 10 minutes. 

STEP 8

Add roasted dry fruits. Powder 3 cardamoms with 3 cloves & add to this mixture.  Add 1 tbsp ghee & a pinch of salt. Mix well. 

STEP 9

Prepare laddus .

Super easy & delicious mothichoor laddus are ready. 

2nd Method:

Healthy Mothichoor Laddu

Craving for sweets and thinking about calories????

Here is a perfect treat for all health conscious people!

For all the calorie concious sweet tooths out there, this is a perfect treat to enjoy guilt-free indulgence with these healthy mothichoor laddus. 

Mothichoor laddu with Jaggery 

Same laddus can be prepared in a healthy way using jaggery instead of sugar. Use same proportion of ingredients mentioned above. Use 1 cup jaggery instead of sugar. 

Method:

Soak chana dal for 2 hours. Grind to thick paste. Make small pakodas & fry in hot oil. 

Add these pakodas to the grinding jar, grind to a coarse powder. 

Heat 1 tbsp ghee, add dry fruits. Fry & keep aside.

Heat 1 cup jaggery with 1 cup of water. Boil till you get sticky consistency. 

Add powdered chana mixture. Mix well. Add dry fruits. Cardamom & clove powder, pinch of salt, 1 tbsp ghee. Mix well. 

Prepare laddus. 

Super delicious, healthy , jaggery mothichoor laddus are ready to serve. 

Soft, juicy , moist and so yummy. 

Try this healthy recipe and enjoy with your loved ones. 

Thanks a lot for visiting my blog.