Chicken Curry/Kori Gassi

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This is my sons favourite coconut curry.  Goes very well with panpole, sanna or apa. 

INGREDIENTS FOR MASALA

(for 1 kg chicken)
  •  7-8 kashmiri red chillies
  •  2 red short chillies ( use as per ur taste)
  •  2 tbsp coriander seeds
  •  1tsp jeera
  •  1tsp pepper
  •  3 cloves
  •  1/2" cinnamon
  •  1/4tsp turmeric powder
  •  small lemon size tamarind
  •  2 cups grated coconut( use as per ur requirements
  •  6 flakes of garlic
  •  2 large  sliced onions ( keep 1/4th aside for seasoning)
  •  4 stems of curry leaves (2 for grinding, 2 for seasoning)

METHOD

Dry roast all the spices one by one.

Heat 1 tsp. Heat 1 tsp oil & fry onion with garlic till light brown. 

Heat 1 tbsp oil & roast coconut with 2 stems curry leaves  on a low flame till you get good aroma.  Grind all these to fine paste along with tamarind.

Heat 2 tbsp ghee in a deep pan, add sliced onions & fry till golden brown. Add 2 stem curry leaves, add ground masala paste. Fry for 5-6 mnts. Add masala water & add chicken pieces, add salt to taste, add required quantity water. Cover & cook till its done.  (You can add potatoes too if you wish )

Delicious chicken curry is ready.


Chicken Curry

Chicken Curry with Panpole

Comments

  1. UnknownNovember 4, 2020 at 7:48 PM

    Looks yummy

    ReplyDelete
  2. LauraNovember 4, 2020 at 8:01 PM

    Delicious

    ReplyDelete
  3. UnknownNovember 4, 2020 at 8:36 PM

    Looks very delicious. I'm definitely going to try this recipe.

    ReplyDelete
  4. UnknownNovember 4, 2020 at 8:37 PM

    Last but not the least....
    CONGRATULATIONS...

    ReplyDelete
  5. UnknownNovember 4, 2020 at 9:10 PM

    Congratulations 😍😍😍😍

    ReplyDelete
  6. mariaNovember 4, 2020 at 9:47 PM

    Congratulations Lavi ..God bless.. Looking forward for some lovely recepies of your mom

    ReplyDelete
  7. UnknownNovember 4, 2020 at 11:16 PM

    Trying soon

    ReplyDelete
  8. UnknownNovember 5, 2020 at 12:17 AM

    Looks yummy 😋

    ReplyDelete
  9. UnknownNovember 5, 2020 at 2:28 AM

    Congratulations on your blog. Much awaited Lavi.

    ReplyDelete
  10. JessicaNovember 5, 2020 at 8:13 PM

    Delicious! Does the onions need to be grounded after frying or just the coconut with curry leaves?

    ReplyDelete
    Replies
    1. Laveena PintoNovember 6, 2020 at 2:41 PM

      Onion & garlic fried together should be ground along with spices & coconut.

      Delete
  11. UnknownNovember 5, 2020 at 11:28 PM

    Wow. Congratulations

    ReplyDelete
  12. Laveena PintoNovember 6, 2020 at 2:41 PM

    Thnk you

    ReplyDelete
  13. UnknownNovember 6, 2020 at 8:56 PM

    Congrats Laveena.

    ReplyDelete

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