Mandas/ Cucumber Rice Cake

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Mandas/ Cucumber Rice Cake


Mandas is one of the most enjoyed traditional sweet dishes during our childhood days.

This sweet requires very few basic ingredients & is one of the most loved mangalorean delicacies. 

The key ingredient is cucumber which  gives authentic taste & flavour to this dish. 

This dish can be steamed, baked or cooked in a pan. 

I have posted authentic mandas recipe and also  baked version in my earlier postes.


Here is my Youtube video for the below recipe: 



Steamed Mandas


Thovshyache Mandas/Cucumber Rice Cake recipe:
https://lavisdelicacies.blogspot.com/2022/03/thovshyache-mandascucumber-rice-cake.html

Mandas in Air fryer 


Mandas in Air fryer/ cucumber rice cake in Air fryer recipe:

https://lavisdelicacies.blogspot.com/2021/02/cucumber-rice-cake-cucumber-mandas-in.html

This  recipe is my hubbys most favourite one & he can relish this anytime. 

This is a quick & easy method of preparing delicious  mandas in a pan which has a golden crust on both sides & a soft delicious texture in the middle. 

This golden crispy outer crust & soft delicious inner part reminds me my childhood days when mom used to prepare this on wood fire, with fire on top & bottom. This is called voir ponda uzo ghaln Mandas.  This dish tasted exactly like mandas prepared on wood fire. 

Super quick , so flavourful and truly so delicious! 

Please note:

I Used 150ml cup for the measurement. 

I used 8" nonstick pan for this recipe. 

Cook this dish on a very low flame to get awesome results. 

I didn't peel the skin of the cucumber as it was very tender. I didn't remove the seeds too. You can peel the skin if you wish & can remove the seeds  if it is not tender. 

Use jaggery as per your choice. 

The time mentioned is for this measurement.  


Recipe:

Ingredients:

  • 1 cup dosa rice/ raw rice
  • 1 cup coconut
  • 3/4 cup cooked rice
  • 3/4 cup jaggery ( as per your choice)
  • 4 cardamom
  • 1 medium size cucumber ( chopped)
  • 2 tsp ghee
  • Salt to taste

Method:


Wash & soak rice for a minimum 3 hours. 

Add soaked rice to the grinding jar. 

Add jaggery, cooked rice, cucumber, cardamom ,salt to taste & coconut. 

Grind to a fine paste without water. 

Heat a nonstick pan. 
Add 1 tsp ghee. Add ground batter. 

Cover & cook for 10 minutes on a very slow flame. 

Switch off the flame & leave it aside for another 10 minutes. ( Do not open the lid)

Now open the lid & you can find this partially cooked mandas. 

Keep a plate on the pan & gently flip the mandas. 
Add 1 tsp ghee on the pan & place the reverse side of the mandas on the pan. 

Cover & cook for 10 minutes on a very low flame. 
Switch off & leave it aside fo 2-3 minutes. 
Cover the plate & flip it over again. 

Delicious, moist, flavourful mandas is ready to serve. 

Slightly cool & cut as per your preference. 

Relish this flavourful, crispy exterior and a soft, tasty interior for evening tea or for a breakfast. 
Serve hot or cold. It's so yummy! 

Try this delicious recipe and enjoy with your loved ones. 

Thanks a lot for visiting my blog. 

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