Guliyo/Rice Marbles
Have you ever tried such a quick & easy Guliyo recipe?
Try this recipe!
This is the easiest & tastiest recipe of crispy , crunchy Guliyo/ Rice Marbles.
Guliyo/ Rice Marbles is one of the main sweets prepared during Christmas. No Kuswar( Christmas sweet platter) is complete without the traditional Guliyo/ Rice Marbles.
These have mild sweet taste and are super crispy and crunchy.
This Sweet is traditionally prepared by grinding the soaked rice with jaggery & coconut milk.
Here i tried this super quick and easy recipe where no soaking and grinding rice is required.
As a trial round i prepared this in a small quantity and it turned out super crispy and so yummy.
This sweet needs only 5 basic ingredients available at home and can be prepared easily.
Pathiri Podi
Here i have used pathiri podi. Pathiri Podi is a special rice flour which is used to prepare rice pathiri & other eatables. This flour is available in most of the supermarkets
Recipe:
Ingredients:
- 1 cup coconut milk
- 1 cup grated jaggery
- 4 pods of cardamom ( powdered)
- 2 & 1/4 cup Pathiri Podi
- 1/2 tsp ghee
- Salt to taste.
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