Rava Idli

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Rava Idli

This is one of the healthiest and tastiest breakfast which is loved and appreciated by my family members.  It is one of the  popular South Indian breakfast items. 

This is prepared with rava/ semolina, curd & other spices and herbs. 

I prefer adding grated carrot to the idli mixture. You can add any of your favourite veggies or can skip this too.  You can add few dry fruits of your choice too. 

This dish is best enjoyed with sambar or chutney. But i prefer this plain as it has all the required spices , herbs and flavourful seasoning. 

This yummy, nutritious snack could be the best choice for your kids lunch box or for breakfast/ evening tea. 

This is an instant snack which doesn't need any fermentation or prior preparation.  It could be prepared easily and quickly if all the ingredients are kept ready. 

Try this  quick , easy and nutritious recipes. 

Recipe:

Ingredients:

  • 2 tbsp ghee or oil
  • Pinch of mustard
  • 1/4 tsp urad dal
  • 2 finely chopped green chillies
  • 8-10 finely chopped curry leaves
  • Little coriander leaves ( finely chopped)
  • 1/ 2 cup grated carrot
  • 1/2 cup grated coconut
  • 1 cup Bombay rava/ semolina
  • 1& 1/4 cup curds
  • Pinch of baking soda
  • Salt to taste 

Method:


Grate 1 carrot & keep it aside. 

Heat oil/ ghee in a cooking vessel.
Add mustard allow it to splutter. Add urad dal, fry till light brown. Add green chillies.  Fry for 1 minute. 

Add curry leaves & add rava and fry for 2-3 minutes on a very slow flame. 

Put off the flame. Allow it to cool. 

Add grated carrot, coconut salt to taste. 

Add curds, coriander leaves, baking soda. Mix well.
 
Prepare semi thick liquid. If required you can add 2-3 tbsp water. 
Meanwhile add required water to the steaming vessel  and allow it to boil. 

Pour this mixture to the greased idli moulds. 

Keep these plates in the steaming vessel. 
Cover and cook for 10-12 minutes. 

Remove, cool it for 3-4 minutes. 

Loosen the sides with a help of a spoon and gently demould them.

Delicious rava idli is ready to serve. 

They are so soft, moist, flavourful and so delicious.
 
Can be best enjoyed with sambar & coriander chutney. ( here i added a pinch of turmeric to the batter)

Prepare  this delicious recipe with your loved ones. 

Thank you for visiting my blog. 

 

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