Eggless Ghee Cake

-

Eggless Ghee Cake


How many of you love pure ghee cake? 

Ghee cakes prepared in the bakery are too expensive and with added preservatives. 

You can easily prepare this bakery style ghee cake at home with very few ingredients! 

It's aromatic, super soft and just melt the mouth!! 

My younger son loves ghee cake & I prepare this  no fail ghee cake  whenever he comes on vacation. 


                        Homemade Ghee 

Ghee is the key ingredient in this recipe. Whenever  i prepare ghee at home, i prepare this delicious cake. The aroma of ghee while baking this cake  is truly heavenly. 

No eggs are used in this recipe.  Not  used any essence  here to retain the natural aroma of ghee. 


This cake is so moist and yummy that it just melts in your mouth and gets over in a jiffy.

This is the best choice for your kids snack box or any snack parties. 

Try this quick, easy and mouth watering recipe. 

Please note:

Here i have used only 1/2 cup condensed milk. You can use as per your choice. You can add 1-2 tbsp  sugar too if you wish. 

Instead of condensed milk, you can add only 3/4 cup sugar. But condensed milk gives authentic taste and texture to this cake. 


Recipe:

I have used 150 ml cup for the measurement. 

Ingredients:

  • 1 cup all purpose flour
  • 1/2 -3/4 cup condensed milk 
  • 1/2 cup hung curd/plain yogurt
  • 1/2 cup ghee
  • Pinch of salt
  • 1/4 tsp baking powder
  • Pinch of baking soda

Method


In a mixing bowl add condensed milk, ghee and curd. 

Mix well till it is light and fluffy. 

Seive all purpose flour & baking powder & baking soda.

Add this to ghee- curd mixture . 

Fold in gently. ( you can add 1-2 tbsp milk if the batter is thick)

Pour this into a greased baking tin  ( I have used aluminium foil box) . 

Bake in pre heated oven  at 180℃ for 25- 30 minutes. 

Delicious, fluffy, moist cake is ready. 

Allow it to cool. 
Slice as per your choice. 

Delicious, easy, tasty, super soft ghee cake just melts in your mouth. 

You can store this for 3-4 days at room temperature. Stays well for about 2 weeks in the refrigerator. 

Ghee cake without condensed milk


This cake is prepared without condensed milk. I have added sugar instead of condensed milk. 

Try this delicious recipe and enjoy with your loved ones. 

Thank you for visiting my blog. 

Comments

Post a Comment

Popular posts from this blog

Mutton Green Masala

-
Image
Mutton Green Masala This is one of the oldest & most common recipes of Mangalorean cuisine.  This quick & easy curry is a perfect blend of aromatic spices and has a freshness and flavours of herbs like coriander & mint leaves.  This flavourful green curry goes extremely well with sanna, neeru dosa/ panpole, appams and even with roti, chapathi or boiled rice. My family loves it with soft silky neeru dosas/panpole.  The soup of mutton makes this curry so glossy ,  flavourful and aromatic.  This same masala can be used for chicken too.  Please note: Use spices as per your preference.  Cooking time of mutton depends on the quality of meat. Tender meat cooks faster.  Recipe: For 1/2 kg Mutton 2 potatoes, 2 carrots ( optional) Ingredients for Masala: 5 green chillies 1" ginger 6-8 flakes of garlic 1 /2 tsp pepper 1/2 tsp jeera 1/4 tsp coriander seeds 5 cloves 1" cinnamon 1/4 tsp fennel seeds 1 star anise 1 cardamom 1/2 tsp poppy seeds 3 cashewnuts ( optional
Read more

Chicken roce curry

-
Image
Chiken roce curry This is a typical mangalorean Chicken curry loved by most of the Mangaloreans.  'Roce' means 'coconut milk' in konkani. This curry needs coconut milk as a main ingredient. The aroma of roasted spices & the flavour of thick coconut milk, gives special taste & richness to this dish.  This curry goes extremely well with shevyo/ rice noodles, panpole/neeru dosa, sanna, kori rotti, or apams.  Goes well with rice too.  Recipe: For 1kg chicken Ingredients for masala: A: 4-5 red short chillies 2-3red long chillies  1/2 tsp pepper  1/2 tsp jeera 2 tbsp coriander 1/2tsp poppy seeds 2 large sliced onions 5-6 garlic flakes 2 tbsp coconut or 3 medium pieces of coconut. B: Little tamarind Little turmeric METHOD: Dry roast all the ingredients under A one by one .  Grind the roasted ingredients along with ingredients under B to fine paste.  Extract coconut milk of 1/2 coconut & keep thick milk aside.  Heat 2
Read more

Sanna

-
Image
SANNA These are fluffy steamed rice cakes made with rice & dal batter.  Delicious steaming hot sanna with dukra mass (pork bafat) is a delicacy among mangalorean Catholics.  Sannas are prepared mostly during festive occasions & during any celebrations in the house.  These are originally prepared using toddy but now we use yeast for fermentation.  These soft ,spongy sannas are best enjoyed with any fish or meat curries or with sambar & chutney.  They can be  enjoyed for breakfast, lunch , dinner or even for evening tea.  Rice & dal ground, fermented & steamed in steaming vessel  yields these delicious, soft, spongy sannas.  Here is a simple easy recipe for soft delicious sannas. RECIPE: I have used 200 ml cup for measurement. Ingredients: 1 cup dosa rice, 1/4 cup urad daal,  handful of poha soaked for 5 minutes. ( 3/4th cup poha) 1/4 tsp yeast. Salt & sugar to taste Method: Just soak dal & rice for minimum 2 hours & grind to fine p
Read more