Kerala Beef Roast

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Kerala Beef Roast

This lip smacking dish is one of the most popular delicacies of Kerala.

Delicious beef roasted with spicy aromatic masala powders , Curry leaves and crunchy coconut pieces. 

This is one of the most appreciated dishes by my guests.  

This dish could be the best choice for an appetizer. Tastes awesome with parotta or with  steamed rice. 

We prefer boneless meat for this recipe.  This recipe can be used for  any red meat too.  My family loves it as an appetizer with their favourite drink. 

Please note:

Here I have used spices as per my choice. You can add  extra masala powders if you prefer. You can  add some meat masala powder too. 

Make sure to use tender beef for best results. 

Cooking time of beef depends on the quality of meat. Tender meat cooks faster. 

Here i have used Bafat powder. Recipe is available in the following link:

https://lavisdelicacies.blogspot.com/2023/02/bafat-powder.html

Instead of bafat powder you can use 2 tsp red chilly powder, 1 tsp coriander powder & 1/4 tsp jeera powder, pinch of turmeric powder. 

Recipe:

Ingredients:

1/2 kg boneless beef

A. Ingredients for marination:

  • 2 tbsp bafat powder 
  • 1 tsp pepper powder 
  • 1 tsp garam masala powder 
  • 1 tsp lemon juice 
  • Salt to taste

B. Ingredients for seasoning:

  • 2 tbsp coconut oil
  • 1 large onion ( sliced)
  • Few curry leaves
  • 2 -3 green chillies 
  • 2 tbsp Coconut pieces
  • 1 tbsp Ging garlic paste 
  • 1 tsp fennel powder 
  • 1/2 tsp pepper powder
  • 1/2 tsp garam masala powder 
  • 1 tsp tamarind pulp
  • Coriander leaves for garnishing 

Method:


Wash & clean boneless beef chunks & cut into medium size cubes.

Add all the ingredients mentioned under A.  Mix well. & keep aside for 15 minutes. 

Add this meat to the pressure cooker, add 1 cup of water. Mix well & pressure cook for 12-15 minutes.  Leave it aside to cool. 


Cooking time depends on the quality of meat. 

In a cooking pan, add 2 tbsp coconut oil. Add  sliced onion. Fry for 2 minutes. 

Add curry leaves , green chillies,coconut pieces & fry for 1 minute. 

Add ginger garlic paste & fry for another 1-2 minutes. Add fennel powder mix well. 

Add cooked beef with  boiled water. Mix well. Add tamarind pulp, salt to taste. 

Add pepper powder & garam masala powder. Mix well. 

Cook for 5-6 minutes till the water evaporates. You can keep it semi dry too. 

Add chopped coriander leaves. Mix well. & serve hot. 

Delicious beef roast is ready to serve. 

Tastes awesome with porotta or boiled rice. 

Try this delicious recipe and enjoy with your loved ones. 

Thanks a lot for visiting my blog. 







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