Butter Chakli/ Murukku

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Butter Chakli/ butter Murukku

This is the most popular South Indian deep fried tea time snack  which is prepared using rice flour & few other basic ingredients. 

It's one of the main snack item prepared during festive season. 

The butter added to flour gives awesome taste & crunch to this snack. 

This is a super easy recipe which can be prepared quickly with very few ingredients. 


You can prepare spiral shaped or straight cuts  pressed directly in the  hot oil. 

Try & enjoy this crispy snack. 

Recipe:

I have used 200ml cup for the measurement. 

Ingredients:

  • 2 cups Rice flour
  • 1/2 cup besan/ gram flour 
  • 3 tbsp roasted chana dal flour*
  • 1 tsp cumin seeds
  • 1tsp sesame seeds
  • Salt to taste
  • 2 tbsp melted butter
  • water for kneading. 
  • Oil for frying 

Method:


*Add 5 tbsp of roasted chana dal/ putani to the grinding jar. 

Make fine powder.  You will get around 3 tbsp roasted chana dal powder. 

Add all the ingredients mentioned above to the mixing bowl. 

Add around 1& 1/4 cup of water & knead to a soft dough. You may require 1 or 2 tbsp more or less water for kneading. 

Smooth & soft dough is ready. 
Meanwhile heat oil for frying. 

Add required quantity of dough to the greased chakli mould. 

Directly press chakli into hot oil. Flip sides &  fry till golden brown on a medium flame. 

Or, You can prepare chaklis as per your choice. I prefer baby chaklis.  Press them on a butter paper. 
Fry on a medium flame, flipping sides.
Fry till golden brown. Remove.
Place it on an absorbent paper. 

Delicious, crispy, Crunchy butter chakli/ murukku is ready to serve. 

Cool completely & store in an airtight container. 

This is one of the main snack item in Christmas sweet pack ( kuswar)

Enjoy this crispy snack with your loved ones. 








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