How to grind boiled rice quickly and easily in the Mixer Grinder?

How to grind boiled rice easily & quickly in the mixer grinder? 

Monsoon season is the best season to relish most of our traditional mangalorean delicacies. 

Most of our traditional mangalorean delicacies are prepared by using ground boiled rice batter. 

Our ancestors used to grind boiled rice in the traditional stone grinder & prepare all types of traditional mangalorean delicacies. 

Present generation doesn't have time & patience to use stone grinder.  Some of us use table top grinder or tilting wet grinder to grind boiled rice. 

Traditional delicacies like Pathrade, patholi ( gatti) , mutlin(pundi), bakri(rice rotti), shevyo( shemeda adde), Pajey madipala mandas etc are prepared by using only ground boiled rice. 

These all dishes can be prepared even with raw rice, but boiled rice batter makes the dish softer, tastier & gives authentic traditional taste to the dish. 

Most of us use mixer grinder to grind rice. Grinding soaked boiled rice is a bit difficult task when compared to grinding soaked raw rice. 

Here is a tip to grind soaked boiled rice easily in the mixer grinder. This tip might help few beginners. 

RECIPE:

Ingredients:

• Boiled rice
• Salt to taste
• Water. 

METHOD:

Soak boiled rice for 6-7 hours. 

Drain & add to the mixer grinder. 

Do not add any water. 

Cover the lid & grind without water for 30-40 seconds. 

You will get fine rava like consistency. 

Now add required quantity water, 

salt to taste & grind to a fine paste. 

Finely ground batter is ready. 

This batter can be used to make bakri, mutlin, pathrade, patholi, kube mutlin, shevyo , pajey madipula, mandas etc etc. 

Try this easy method & enjoy mangalorean delicacies with your loved ones.