Quick Fruit Cake

-

Quick Fruit Cake



Here is the easiest way to prepare delicious, moist fruit cake. 

You dont require any blender or electric beater  in this recipe. All you need is  a saucepan & a wooden spoon for mixing the ingredients.  

This cake can be prepared only with raisins or you can add any dry fruits of your choice. 

Try this delicious recipe. 

RECIPE

I have used 200ml cup for the measurement. 

INGREDIENTS:

  • 1 cup fresh orange juice
  • 3/4 cup raisins
  • 1/4 cup mixed dry fruits
  • 3 eggs
  • 1 cup all purpose flour
  • 3/4 cup brown sugar/ white sugar 
  • 100 gms butter
  • 1/2 tsp vanilla extract
  • 5 drops orange extract
  • Pinch of salt
  • 1/2 tsp  chopped orange peel
  • 1/2 tsp baking powder
  • Pinch of baking soda

METHOD:



 Extract juice of  orange  & keep aside. 


Heat 1 cup orange juice in the sauce pan. Add raisins. Boil well. Simmer for 3 minutes. Switch off the flame. 

Add butter, sugar. Mix well. 

Add mixed dry fruits. 
Vanilla essence & orange extract. 

Beat eggs & add it to the sauce pan. 

Mix well. 

Sieve all purpose flour, baking powder & baking soda.  Gently fold in the mixture. 

Add orange peel, pinch of salt. Mix. 

Pour in a greased baking tin. 
Bake in a preheated oven at 180°C for 25 minutes. 

I have baked this in an air fryer at 160°C for 25 minutes. 

Insert a toothpick & make sure it comes out clean. 

Delicious fruit cake is ready. 
Cool  completely & slice as per your choice. 

Its super moist & so yummy. 

Enjoy this delicious cake with your loved ones. 






Comments

Post a Comment

Popular posts from this blog

Mutton Green Masala

-
Image
Mutton Green Masala This is one of the oldest & most common recipes of Mangalorean cuisine.  This quick & easy curry is a perfect blend of aromatic spices and has a freshness and flavours of herbs like coriander & mint leaves.  This flavourful green curry goes extremely well with sanna, neeru dosa/ panpole, appams and even with roti, chapathi or boiled rice. My family loves it with soft silky neeru dosas/panpole.  The soup of mutton makes this curry so glossy ,  flavourful and aromatic.  This same masala can be used for chicken too.  Please note: Use spices as per your preference.  Cooking time of mutton depends on the quality of meat. Tender meat cooks faster.  Recipe: For 1/2 kg Mutton 2 potatoes, 2 carrots ( optional) Ingredients for Masala: 5 green chillies 1" ginger 6-8 flakes of garlic 1 /2 tsp pepper 1/2 tsp jeera 1/4 tsp coriander seeds 5 cloves 1" cinnamon 1/4 tsp fennel seeds 1 star anise 1 cardamom 1/2 tsp poppy seeds 3 cashewnuts ( optional
Read more

Chicken roce curry

-
Image
Chiken roce curry This is a typical mangalorean Chicken curry loved by most of the Mangaloreans.  'Roce' means 'coconut milk' in konkani. This curry needs coconut milk as a main ingredient. The aroma of roasted spices & the flavour of thick coconut milk, gives special taste & richness to this dish.  This curry goes extremely well with shevyo/ rice noodles, panpole/neeru dosa, sanna, kori rotti, or apams.  Goes well with rice too.  Recipe: For 1kg chicken Ingredients for masala: A: 4-5 red short chillies 2-3red long chillies  1/2 tsp pepper  1/2 tsp jeera 2 tbsp coriander 1/2tsp poppy seeds 2 large sliced onions 5-6 garlic flakes 2 tbsp coconut or 3 medium pieces of coconut. B: Little tamarind Little turmeric METHOD: Dry roast all the ingredients under A one by one .  Grind the roasted ingredients along with ingredients under B to fine paste.  Extract coconut milk of 1/2 coconut & keep thick milk aside.  Heat 2
Read more

Coorgi Pork

-
Image
Coorgi Pork Coorgi Pork is the iconic pork dish from Coorg region.  It's spicy, tangy, aromatic & so yummy! Here is the Youtube Video for this dish: This is the most loved and appreciated dish in my house. I usually serve this as a starter/ appetizer with drinks.  The main ingredient which gives authentic taste to this dish is the coorgi masala powder, which is mentioned in the recipe.  The bright blackish colour and the unique taste comes from the souring agent called " Kachampuli" which is a coorgi vinegar.  This semi dry dish goes well as a side dish with any meal or as an appetizer/starter. This authentic coorgi dish is served in almost every single restaurant in Coorg region with super delicious rice roties.  Recipe is easy & simple if the coorgi masala is prepared well in advance.  Try this delicious recipe.  Recipe: Ingredients: 1/2 kg pork 2 chopped onions 7-8 flakes of garlic ( chopped) 1/2" ginger ( chopped) 2 tsp kachampuli Salt, little coriander
Read more