Hariyali Chicken

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HARIYALI CHICKEN

Cooking is my passion. I keep trying different easy dishes with simple basic ingredients.  

This hariyali chicken with naan is one of my family's favourite combo. 

Lovely fresh mint from my tarrace garden gives extra taste, flavour & richness to this gravy.

This creamy gravy is full of flavours and  is an ideal combo to savour  during the weekends.  

This gravy goes very well with roti, naan, kulcha, poori or chapathi. 


RECIPE

Use ingredients as per your choice

INGREDIENTS:

1kg chicken ( bone-in)

A. For masala:

  • 2 medium size sliced fried onions
  • 6-8 cashew nuts
  • 1/2" ginger
  • 6-8 flakes of garlic
  • 4-6 green chillies
  • 1 cup curds
  • 1 small bunch coriander leaves. 
  • 1 small bunch mint leaves. 

B. Other ingredients:

  • 1/2 tsp pepper powder
  • Pinch of turmeric powder
  • 1 tsp garam masala powder
  • 1/2 tsp coriander powder
  • 1/4 tsp cumin powder
  • Salt to taste. 
  • Juice of 1/2 lemon
  • Pinch of kasoori methi.

C. Ingredients for seasoning:

  • 2 tbsp ghee
  • 1 chopped onion
  • 2 cloves, 2 cardamoms
  • 1 piece cinnamon
  • Pinch of funnel seeds
  • Pinch of shahi jeera
  • 2 bay leaves

METHOD:


Grind all the ingredients under A. 

Add ground paste to cleaned Chicken pieces. 

Mix well. Marinate overnight or for minimum 2 hours. 

Heat 2 tbsp ghee in a cooking vessel. 
Add all seasoning ingredients  & fry till onion turns slight brown. 

Add marinated chicken. Mix well & cover & cook for 5 minutes. 

Add all the ingredients  mentioned under B.  

Mix well & cover & cook for 10-12 minutes on a low flame. 

Delicious chicken hariyali is ready. 
Its super delicious with creamy glossy texture. 

Serve hot with naan or roti. 
Enjoy with your loved ones. 


Comments

  1. JessicaOctober 26, 2021 at 11:25 PM

    I tried this chicken curry and it was delicious. My husband who us a picky eater was licking his plate.

    ReplyDelete

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