Hariyali Chicken
HARIYALI CHICKEN Cooking is my passion. I keep trying different easy dishes with simple basic ingredients. This hariyali chicken with naan is one of my family's favourite combo. Lovely fresh mint from my tarrace garden gives extra taste, flavour & richness to this gravy. This creamy gravy is full of flavours and is an ideal combo to savour during the weekends. This gravy goes very well with roti, naan, kulcha, poori or chapathi. RECIPE Use ingredients as per your choice INGREDIENTS: 1kg chicken ( bone-in) A. For masala: 2 medium size sliced fried onions 6-8 cashew nuts 1/2" ginger 6-8 flakes of garlic 4-6 green chillies 1 cup curds 1 small bunch coriander leaves. 1 small bunch mint leaves. B. Other ingredients: 1/2 tsp pepper powder Pinch of turmeric powder 1 tsp garam masala powder 1/2 tsp coriander powder 1/4 tsp cumin powder Salt to taste. Juice of 1/2 lemon Pinch of kasoori methi. C. Ingredients for seasoning: 2 tbsp ghee 1 chopped on