BRINED JACKFRUIT STIR FRY/ BAZELLE MITAK GALLE GHARE

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BRINED JACKFRUIT STIR FRY/ BAZELLE MITAK GHALLE GARE 


Brined jackfruit  dishes are one of the most loved traditional delicacies  of mangalorean cuisine. 

Jackfruit is a seasonal fruit & is enjoyed by most us.  Ripe jackfruit is used in variety of dishes and  raw jackfruit too is used in the preparation of different dishes. 

The raw jackfruit is brined ( preserved in salt water) for off seasonal use. 

Here are the two different very easy ways of preparing brined jackfruit. 



1ST METHOD
( My hubbys favourite)

BRINED JACKFRUIT STIR FRY/  BAZELLE  MITAK GHALLE GHARE  

RECIPE

INGREDIENTS:

  • 2 cups of brined jackfruit pods
  • 1 -2 tsp Red chilly powder or bafath powder. 
  • Pinch of garam masala powder
  • 1 tsp lemon juice
  • 2 tbsp oil

METHOD;

Soak brined jackfruit pods in water for minimum 1 hour and wash twice to remove the excess salt. 

Cut them into thin strips . 
Heat 2 tbsp oil in the frying pan.

Add jackfruit strips, masala powder and mix well. 

Stir fry on a medium flame for 4-5 minutes. Don't add salt. 

Squeeze little lemon juice & serve hot with boiled rice. 

Delicious brined jackfruit fry is ready. 
Enjoy with rice. 

2ND METHOD

(My favourite)

BRINED JACKFRUIT STIR FRY/ GHARE SUKE

RECIPE

INGREDIENTS:

  • 2 Cups brined jackfruit pods
  • 3-4 red chillies
  • 1 onion sliced
  • Little mustard seeds
  • Little urad dal
  • 2 tbsp coconut oil
  • Pinch of hing

METHOD:


Soak jackfruit in water for 1 hour, squeeze and wash to remove excess salt.  

Slice into desired pieces

Heat oil, add mustard seeds, allow them to splutter. Add urad dal, slit red chillies, onion & fry till translucent. 

Add jackfruit pieces , mix well. 

Cook on a medium flame for 4-5 minutes till its translucent. 

Delicious brined jackfruit fry is ready. 
Enjoy this with boiled rice. 











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