Paneer Roast

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PANEER  ROAST


My younger son just loves paneer anytime. Whenever i cook fish for us, i prepare paneer  roast for him as he doesn't eat fish.

This is a very simple easy, quick & delicious recipe which needs very few basic ingredients available at home. 

This can be served as an appetizer, side dish with rice or noodles or as a snack. I am sure kids will love this. 

While cooking paneer,  make sure that it remains soft & fluffy. Eating soft paneer is always delightful.

Overcooked or over fried paneer  will  turn out hard & rubbery. Make sure you fry it only for 1-2 minutes on each side. 


RECIPE

(Kindly use spices as per your choice. We prefer less spicy food)

INGREDIENTS:

  • Paneer slices  200 gms
  • Kashmiri Red chilly powder 1&1/2 tbsp
  • Garam masala powder 1/2 tsp
  • Ginger garlic paste 1tbsp
  • 1 tbsp ghee
  • Salt to taste
  • Lemon juice 1 tbsp

METHOD:

Slice the  paneer  as per your choice.
Add all the above mentioned ingredients one by one to paneer Slices. 

Mix gently & keep it aside for 15 -20 minutes. 

Heat 1-2 tbsp ghee, add paneer Slices & fry on a medium heat for about 1-2 minutes on each side. Do not over cook. 

Add 1 tsp water at the end & cover. This helps to  keep the paneer moist.

Delicious paneer  roast is ready. 
Serve hot & enjoy with your loved ones. 



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