Masala dosa

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MASALA DOSA


This is one of the most popular breakfast of South India. 

This crispy golden crust dosa stuffed  with potato onion filling  & served with chutney & sambar is loved by most of us. 

This dosa is prepared using fermented rice & lentils batter.  Some prefer huge thin dosas & some love thick & crispy. 

In my house, everyone loves this thin & crispy dosa with spicy red chutney spread on top.  We love to eat this  with chutney & baji. 

Here is a simple easy way to prepare this mouthwatering dosa.  


RECIPE FOR DOSA BATTER:

INGREDIENTS:

  • 1 cup dosa rice, (200ml cup)
  • 1/4 cup urad dal
  • 3 tbsp chana dal
  • 3 tbsp tur dal
  • 1/2 tsp methi(Fenugreek seeds)
  • 1/4 cup poha

METHOD:



Wash & soak all the ingredients except methi for 2 hours.  ( I dont soak methi, you can soak & grind if you wish)  Poha you can soak only for 10 minutes. 



Add methi & grind the soaked ingredients to a fine paste. 


Keep the batter overnight for fermentation  or minimum 8 hours. 


Fermented batter. 
Add salt to taste. 


Heat dosa pan, do not apply oil. Spread a ladleful of batter in a circular motion. Fry on a medium flame. 


Sprinkle little oil on the top as well as on edges. 
Cook till the base is slightly golden brown. 


Spread red chutney on top as per your choice. 


Place  required portion of potato filling on the dosa.


Fold the dosa.



Delicious crispy masala dosa is ready. 
Serve with chutney & extra baji with a cup of hot tea/coffee. 
Enjoy with your loved ones. 

POTATO BAJI RECIPE:


POTATO BAJI


INGREDIENTS:

  • 5-6 medium boiled & cubed potatoes. 
  • 2 tbsp oil
  • Little mustard seeds
  • 1/2tsp urad dal
  • 4 sliced green chillies
  • 1/4" ginger chopped
  • 5 garlic cloves chopped
  • 2 spring Curry leaves
  • 3-4 medium onions cubed
  • 2 medium tomatoes
  • A big pinch of turmeric powder.
  • Salt to taste
  • Coriander leaves for garnishing.

METHOD:

Heat 2 tbsp oil, add mustard & allow it to splutter, add urad dal and fry till its slight brown. Add ginger, green chillies, garlic & onion. Cook till it is translucent. 

Add tomatoes, salt & cook till its tender. Add potatoes & mix well. You can keep it dry or add very little water.  

Sprinkle few chopped coriander leaves. 



Delicious potato baji is ready. 


RED CHUTNEY RECIPE:


RED CHUTNEY


INGREDIENTS:

  • 1/2 small onion
  • 5-6 red chillies ( byadagi)
  • 5 cloves of garlic
  • 1/4tsp jeera
  • Small piece of tamarind
  • 1/2 cup grated coconut
  • 1 tbsp chutney chana( roasted chana dal)
  • Salt to taste. 

METHOD:

Grind all the  above ingredients to smooth paste & delicious red chutney is ready. 

PLAIN CHUTNEY

PLAIN CHUTNEY


RECIPE:

INGREDIENTS:

  • 1 Cup  grated coconut
  • 2 green chillies
  • 1/4" ginger
  • Small piece of tamarind
  • 2 tbsp roasted urad dal
  • 2 cloves of garlic
  • Salt to taste. 

METHOD:



Grind all the above ingredients to fine paste and the chutney is ready.

You can season this with mustard , hing & curry leaves .  I prefer plain.
 

Serve delicious crispy dosa with chutney & baji.  
Enjoy with your loved ones. 











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