Pork Bafat

-

PORK BAFAT


https://youtu.be/8V6Dsyv0WJ4?si=W79Gdn0Q7OXlkyFH

Pork bafat is the most loved dish among  mangalorean Catholics.

There are many varieties of dishes prepared with pork but pork bafat is the traditional delicacy & i feel,  it's the best among all pork dishes. 


This dish is enjoyed on all special occasions & is a most favourite weekend delicacy among mangalorean catholic families. 



This hot, spicy, tangy dish goes extremely well with sannas, panpole, apams , bread or simple boiled rice.  In my house this pork bafath is enjoyed the most with hot crispy bakri. 

This easy, simple recipe needs bafat powder as a main ingredient. 


RECIPE:

INGREDIENTS:

  • 1kg washed & cleaned pork cubes
  • 4 large onions chopped into large cubes
  • 3 slit green chillies
  • 1 large pod  garlic peeled 
  • 1/2" ginger
  • Lemon size tamarind
  • 3 tbsp bafat powder ( see note)
  • 1 tsp garam masala powder
  • 3 bay leaves
  • 1" cinnamon stick 
  • Salt to taste. 
  • 1/2 tsp vinegar

Method:

Soak tamarind in  1 cup hot water for 10 minutes & extract thick pulp. 

In a cooking pan add pork cubes with chopped ginger, tamarind pulp, salt to taste, bafat powder, bay leaves and green chillies. Mix well & cook on a medium flame till half done. 

Add onion, garlic & garam masala & cook till done. Add little vinegar only if required.  You can also add elephant yam, raw bananas or potatoes too while boiling. 

( You can also add 1/2 tsp dried pork blood at the end & take one good boil.  This is used in traditional pork bafat recipes . Its purely optional)


Delicious pork bafat is ready.


My family loves this with hot crispy rice bakri. 


Sanna and pork bafat is the best combo.  


Tastes awesome with fresh soft pavs.

Enjoy this delicious dish with your loved ones. 
You can add Yam ( Suran) to the pork. Tastes awesome. 


For 1/2 kg yam pieces, add 1 tsp bafat powder, little tamarind pulp, salt to taste, very little garam masala powder. Mix well. Cook in cooker (2-3 whistles) & add this to cooked pork. 



Delicious pork bafat with yam is ready. 


Pork with yam( suran) & Bakri

Enjoy this delicious dish with your loved ones. 

Thanks a lot for visiting my blog. 

PLEASE NOTE:

BAFAT POWDER RECIPE:

Kindly go through the following link:

https://lavisdelicacies.blogspot.com/2023/02/bafat-powder.html















Comments

Post a Comment

Popular posts from this blog

Mutton Green Masala

-
Image
Mutton Green Masala This is one of the oldest & most common recipes of Mangalorean cuisine.  This quick & easy curry is a perfect blend of aromatic spices and has a freshness and flavours of herbs like coriander & mint leaves.  This flavourful green curry goes extremely well with sanna, neeru dosa/ panpole, appams and even with roti, chapathi or boiled rice. My family loves it with soft silky neeru dosas/panpole.  The soup of mutton makes this curry so glossy ,  flavourful and aromatic.  This same masala can be used for chicken too.  Please note: Use spices as per your preference.  Cooking time of mutton depends on the quality of meat. Tender meat cooks faster.  Recipe: For 1/2 kg Mutton 2 potatoes, 2 carrots ( optional) Ingredients for Masala: 5 green chillies 1" ginger 6-8 flakes of garlic 1 /2 tsp pepper 1/2 tsp jeera 1/4 tsp coriander seeds 5 cloves 1" cinnamon 1/4 tsp fennel seeds 1 star anise 1 cardamom 1/2 tsp poppy ...
Read more

Chicken roce curry

-
Image
Chiken roce curry This is a typical mangalorean Chicken curry loved by most of the Mangaloreans.  'Roce' means 'coconut milk' in konkani. This curry needs coconut milk as a main ingredient. The aroma of roasted spices & the flavour of thick coconut milk, gives special taste & richness to this dish.  This curry goes extremely well with shevyo/ rice noodles, panpole/neeru dosa, sanna, kori rotti, or apams.  Goes well with rice too.  Recipe: For 1kg chicken Ingredients for masala: A: 4-5 red short chillies 2-3red long chillies  1/2 tsp pepper  1/2 tsp jeera 2 tbsp coriander 1/2tsp poppy seeds 2 large sliced onions 5-6 garlic flakes 2 tbsp coconut or 3 medium pieces of coconut. B: Little tamarind Little turmeric METHOD: Dry roast all the ingredients under A one by one .  Grind the roasted ingredients along with ingredients under B to fine paste.  Extract coconut milk of 1/2 coconut & keep thick milk asid...
Read more

Sanna

-
Image
SANNA These are fluffy steamed rice cakes made with rice & dal batter.  Delicious steaming hot sanna with dukra mass (pork bafat) is a delicacy among mangalorean Catholics.  Sannas are prepared mostly during festive occasions & during any celebrations in the house.  These are originally prepared using toddy but now we use yeast for fermentation.  These soft ,spongy sannas are best enjoyed with any fish or meat curries or with sambar & chutney.  They can be  enjoyed for breakfast, lunch , dinner or even for evening tea.  Rice & dal ground, fermented & steamed in steaming vessel  yields these delicious, soft, spongy sannas.  Here is a simple easy recipe for soft delicious sannas. RECIPE: I have used 200 ml cup for measurement. Ingredients: 1 cup dosa rice, 1/4 cup urad daal,  handful of poha soaked for 5 minutes. ( 3/4th cup poha) 1/4 tsp yeast. Salt & sugar to taste Method: Just soak dal ...
Read more