MANGO CHUNDA/ SWEET RAW MANGO PICKLE

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MANGO CHUNDA


Call it a pickle, jam, marmalade or chunda, this spicy, sweet & tangy pickle is my younger sons most favourite pickle. 

This can be prepared in two ways. Authentic Aam chunda is a sun-dried pickle. But can also be prepared by boiling. 

This goes well with rice ,chapathi, poori or with dosa. 

Preparation is very simple & easy with just 4 ingredients. Make sure that the mangoes are fleshy & raw. 

I have prepared in both ways. 


RECIPE

Ingredients:

  • 3 large raw mangoes
  • Equal quantity sugar( i have taken half the quantity)
  • Chilly powder as per your taste( i have used around 2-3 tsp Kashmiri chilly powder)
  • 1/2tsp roasted Jeera powder
  • Salt to taste

Method:


Wash &  pat dry raw mangoes. Peel & grate  or shred mangoes and keep aside. 
Add sugar, masala powders, salt & mix well. 

1ST METHOD :

SUN DRIED:

Transfer the mixture to a glass bowl. 
Place this bowl in sun for about 5 to 6 days. I have covered it with a cling film. I have pricked the cling film with a pin at few places.

Stir once a day. Get it inside at sunset.

On 6th day, delicious mango chunda is ready. 

Store in a clean jar. 

2ND METHOD:

BOILED CHUNDA :

Add grated mango with sugar & masala powders to a cooking pan. 

Boil this mango mixture for 10 -12 minutes till everything is well combined. 


Cool & store in  a clean jar.  Delicious mango chunda is ready. 





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