MALPURI

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MALPURI


This is one of my favourite sweet. The crispy circumference & soft centre makes this sweet so special & truly delicious.

This sweet requires very few ingredients and can be prepared easily and quickly at home. 


RECIPE:

For 10 malpuries.

Ingredients:

  • 1 cup all-purpose flour (150ml cup)
  • 3/4th cup sugar ( i used 1/2 cup)
  • 3/4th cup water
  • 2 tbsp rava ( semolina)
  • 1/4 cup thick fresh curds
  • Pinch of cardamom powder
  • Few saffron strands
  • Pinch of salt
  • Ghee /oil for frying( I used ghee)

Method:

Heat water & add sugar. Mix well till sugar dissolves completely.  Cool the sugar syrup. 

Add few saffron strands into sugar syrup. You can use turmeric powder or food colour too. I used saffron. 

Add all purpose flour, rava, curds & cardamom powder & pinch of salt to sugar syrup & mix well.

The batter should be thick  &  pouring consistency. Add water if required.  Cover & keep aside for 30 minutes. 

Heat ghee . Make sure that ghee or oil is not too hot.  Pour a ladle full of batter into medium hot ghee. Don't pour batter from height. 

Allow it to fry on one side. Flip gently & fry on both sides. You can see the crispy circumference .

Remove & place on an absorbent paper. 

Delicious  malpuries are ready. 

Enjoy these crispy hot malpuries with your loved ones. 



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