HOMEMADE RAISINS

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HOMEMADE RAISINS


Raisins/dry grapes can be prepared very easily at home.  All you need is fresh grapes & good sunlight. 

Raisins are rich in iron, fibre & calcium and other essential nutrients. The natural sweetness and fibre in raisins can keep us fuller for longer time & thus help in weight loss. Try adding raisins in breakfast, salads & other eatables. 

Raisins can be prepared when grapes are available in large quantities at cheaper price. Homemade products are always hygienic , healthy & tasty.


RECIPE:

( I have taken around 350 grams of fresh grapes)

All you need is:

  • Fresh grapes
  • Water 
  • Sunlight

Method:

Use fresh grapes. Smaller grapes are better. I have taken long grapes. 
Wash thoroughly atleast 3 times. 
Remove larger stems & seperate the grapes. 

Boil enough quantity water to blanch the grapes. (For 1 cup grapes you need 2 cups of water)

Add grapes to boiling water & you can see the grapes settling at the bottom. 

Boil water & the grapes start floating on the top. Do not over boil. You can find some cracks on grapes too. 

Immediately switch off the flame &  and drain all the water. 

Spread grapes on a cloth or a kitchen napkin and cool.
Dry in hot sun for 2-3 days depending on the sharpness of sunlight.

1st day 

(I covered it with cling film to protect from dust & flies)

2nd day

3rd day. 


Delicious, healthy dry grapes are ready.  I got around 95 grams of raisins .

Store in an airtight container. 



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