Rava Dosa

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CRISPY RAVA DOSA

This is a super easy, instant rava dosa recipe which gives exactly resturant style taste & texture. 

The perfection depends on the quality of batter, temperature of the pan & Cooking time.

RECIPE:

Ingredients for batter:

  • 1cup bombay rava/sooji
  • 1/2 cup rice flour
  • 1/4 cup maida.
  • chopped ginger 1/4"
  • Chopped 3 green chillies
  • 2tsp jeera
  • Little coriander leaves chopped
  • Little curry leaves chopped
  • Salt to taste.

METHOD:

Step 1:

Chop 2 onions & keep aside

Mix all the ingredients for batter. Add enough water (3-4cups of water) to have panpole / neeru dosa batter consistency. Batter should be watery. 

Step 2:

Grease tawa & heat  on a very high flame.

Sprinkle some chopped onions on the tawa.

Step 3:

Pour the batter on hot tawa slightly from height to give netted effect on the dosa.  

Sprinkle little oil or ghee on top & fry on high flame till crisp. 

Delicious rava dosa is ready. 

Serve with chutney of your choice & tea or coffee. 

Tips:
1. Make sure pan is heated on a high flame.
2. Batter should be watery.
3. Fry on high flame .
4. Keep a separate tawa only to make these dosas. 



Comments

  1. UnknownJanuary 28, 2021 at 10:13 PM

    I liked your technique, sprinkling the onion on the tava first so the onion does not cook.

    ReplyDelete
    Replies
    1. Laveena PintoFebruary 2, 2021 at 3:15 PM

      Onion sprinkled on tava gives crispy crushy taste to dosa. Thnks a lot.

      Delete

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