Nivol/Palade

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NIVOL/PALADE

Nivol with boiled rice is my most favourite comfort food. 

This is given especially during postnatal care due to its medicinal properties. 

Simple , tangy,  delicious nivol goes very well with boiled rice & any dry side dish. I prefer this with fried fish. 

This curry is prepared using ajwain which is excellent for digestion. 


Kokum peel


I used kokum peels in this recipe. You can use dried vonti sol( dried skin of sour fruit) or tamarind instead. 

Use chillies as per your preference. 

Recipe:

Ingredients for masala:

  • 1 medium size onion
  • 2 flakes of garlic
  • 1tbsp coriander seeds
  • 1/2 tsp Ajwain( voma)
  • 1 tsp pepper
  • 1/2 tsp jeera
  • 1short red chilly or 2 long red chillies. 
  • Pinch of turmeric 
  • 2-3 tbsp coconut
  • Very little tamarind (optional)

Other ingredients:

  • 1 tbsp ghee
  • 1 onion sliced
  • 3-4 kokum peels

Method:


Soak 4-5 dry kokum peels (washed)in 1 cup water for about 2 hrs & keep aside.


Grind all the above mentioned ingredients for masala to a fine paste.( Use chillies as per your taste)


Heat 1 tbsp ghee in a pan & fry 1sliced medium onion till slight brown. 


Add ground masala. 



Add kokum peels along with soaked water, add masala water  & boil for 4 -5 minutes.  If kokum water is not tangy, you can add little tamarind too.



Tangy, tasty nivol is ready. 


Serve with boiled rice and any side dish of your choice. 
Enjoy this delicious curry with your loved ones. 

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