Chicken curry with kori rotti

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CHICKEN CURRY WITH KORI ROTTI


This is my sons most favourite chicken curry as they both  love to eat kori rotti along with this curry. Kori rotti with chicken curry is one of the most loved mangalorean delicacies.  

Curry is similar to my previously mentioned curries but with slight variations. Goes very well with kori rotti, sanna, panpole or apams. 


RECIPE

I have used 1 kg chicken.
Extract  1 cup thick coconut milk using 1/2 coconut & keep it aside.

INGREDIENTS FOR MASALA

  • 1 Cup coconut
  • 1 large onion
  • 6-8 garlic flakes
  • 2 springs of curry leaves
  • 7-8 kashmiri red chillies or byadagi
  • 2-3 red short chillies
  • 1 tbsp coriander seeds
  • 1/2tsp cumin seeds
  • 1/2 tsp pepper corns
  • Pinch of methi seeds
  • 3 cloves
  • 1/2" cinnamon stick
  • Little turmeric powder
  • Tamarind as per your choice
  • 1cup thick coconut milk. 

FOR SEASONING:

  • 1tbsp ghee
  • 1 Sliced onion
  • Few curry leaves

METHOD:

STEP 1:


Extract thick coconut milk using 1/2 coconut. 

STEP 2:


Dry roast all the ingredients (except  tamarind ) mentioned above one by one & grind to fine paste. Add tamarind while grinding.

STEP 3:


Heat ghee add seasoning ingredients, fry till slight brown.
 Add ground masala fry. Add cleaned  chicken pieces, thin coconut milk, masala water & boil. 
Add potatoes if you wish. 
Finally add thick coconut milk & take a good boil. 


Delicious Chicken curry is ready. 


Serve with kori rotti.

Enjoy this delicious curry with your loved ones. 

Thanks a lot for visiting my blog.


Comments

  1. AnnApril 28, 2023 at 6:31 PM

    Lavina, the chicken curry turned out excellent! This recipe is a keeper!!

    ReplyDelete

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