Rice Laddu/Thandhlache Laadu

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RICE LADDU




This is my family's favourite Christmas sweet. I prepare this often as & when i get freshly plucked coconut from my generous neighbours. 

Roasted rice flour is used in the preparation of these rice laddus. Freshly ground coconut with jaggery & cardamom makes this laddus so yummy and mouthwatering.   They are so aromatic, super moist & so delicious. 

Just 5 ingredients are used to prepare these super delicious laddus. These can be prepared easily and quickly if the roasted rice flour is kept ready. 

Try this quick & easy recipe. 

Recipe:

Ingredients:

  • 500 grams boiled rice
  • 400 gms jaggery (as required)
  • 1/2 large size coconut
  • 50 gms sesame seeds
  • 1/4 tsp cardamom powder. 

Method:

Step 1:


Wash rice well. Drain & dry under sunlight atleast for 1-2 hours. 


 Dry roast on a medium flame to light brown colour. Slightly cool. 

Step 2:


Make fine powder in the mixer grinder. 
Make sure that the powder is fine & not coarse. 
(Reserve 1/4 cup flour for rolling the laddus)

Step 3:


Dry roast sesame seeds & keep aside. 

Step 4:


Grind coconut & jaggery to a fine paste. 
( Do not add water)

Step 5:


Add this ground paste to a mixing bowl, add sesame seeds,  roasted rice flour & cardamom powder. Mix well.  Roll out laddus. You can make around 25 laddus . These remain fresh in refrigerator for nearly 20-25 days.



Delicious Rice laddus are ready. 
Enjoy with your loved ones. 

2nd method:




Reserve little rice flour for rolling the laddus. 
Roll the prepared laddus in the rice flour & serve. 



They are so moist & delicious. 
Enjoy this delicious snack with your loved ones. 

#rice laddus
#kuswar
#christmas



Comments

  1. UnknownDecember 19, 2020 at 2:54 PM

    Thanks Lavi. Tried the rice laddoos came out very good.

    ReplyDelete
  2. UnknownDecember 19, 2020 at 2:56 PM

    Anita Lobo here, thanks for the recipe. Tried the rice laddoos came out very good.

    ReplyDelete
  3. Renu Vinita CooperDecember 19, 2022 at 11:29 AM

    Hii in the process of making the batter is sticky... took exact measurements,may be depends on quality of jeggery?
    What can I do now??

    ReplyDelete

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