Pork Szechuan

-


PORK SZECHUAN

Szechuan food is known for its deep rich flavours. Its a mixture of hot & spicy as well as sweet & sour.

Szechuan dishes are made using lots of garlic & chillies. But here i have done as per my choice. 

This is one of my most appreciated dishes . 

Goes very well as an appetizer or as a side dish with fried rice or noodles

Recipe:

We need whole large pieces of pork for this dish.   Don't cut. You can also use medium size pieces.  I have taken a full block of pork weighing around 500 grams. 


INGREDIENTS:

A. Ingredients for marination:

  • 1 tsp soy sauce
  • 1 tbsp ginger garlic paste
  • 1 tsp pepper powder
  • Salt to taste
  • 1 tbsp lemon juice

B. Ingredients for frying:

  • 1 large roughly sliced onion
  • 1/2," ginger chopped
  • 10-12 flakes of garlic chopped
  • 3 -4 red short chillies. ( Cut into two pieces)

C. Ingredients for sauce:

  • 2 tbsp tomato sauce
  • 1tbsp soy sauce
  • 1tbsp  red chilly sauce
  • 1tbsp Szechuan sauce
  • 1tbsp cornflour
  • 1/4tsp sugar

STEP 1


Wash pork chunk well  and marinate with ingredients listed under A & keep aside for 1-2 hours. 


STEP 2:

Pressure cook this marinated piece adding 100 ml water for about 10-12 minutes. (4-5 whistles in pressure cooker) Cooking time depends on the quality of pork. 

Tender pork takes this time. 


STEP 3

Slightly cool & slice as per your choice.  Retain the boiled water. 


STEP 4:

Fry these slices in a nonstick pan without oil for 3-4 minutes. 


STEP 5:

Add all the ingredients listed under B to pork slices & toss on high flame for 2-3 minutes. 


STEP 6:

Add all the ingredients listed under C to the pork boiled water & mix well. 


STEP 7

Add this water to pork. Mix well. Add salt to taste. 


STEP 8:

Cook on a medium flame till everything is well combined.( For about 3-4 minutes) Keep on stirring. 


STEP 9:

Sprinkle some spring onion toppings & serve hot. 


Delicious  Pork Szechuan  is ready. 

Try this super delicious recipe and enjoy with your loved ones.

Thanks a lot for visiting my blog. 

Comments

  1. Valet PintoNovember 20, 2020 at 11:19 PM

    Truly, This is such a wonderful birthday treat from you. Keep coming up with your lovely creations for many many years.

    ReplyDelete
  2. UnknownMarch 21, 2021 at 4:17 PM

    Looks delicious. Must try

    ReplyDelete

Post a Comment

Popular posts from this blog

Mutton Green Masala

-
Image
Mutton Green Masala This is one of the oldest & most common recipes of Mangalorean cuisine.  This quick & easy curry is a perfect blend of aromatic spices and has a freshness and flavours of herbs like coriander & mint leaves.  This flavourful green curry goes extremely well with sanna, neeru dosa/ panpole, appams and even with roti, chapathi or boiled rice. My family loves it with soft silky neeru dosas/panpole.  The soup of mutton makes this curry so glossy ,  flavourful and aromatic.  This same masala can be used for chicken too.  Please note: Use spices as per your preference.  Cooking time of mutton depends on the quality of meat. Tender meat cooks faster.  Recipe: For 1/2 kg Mutton 2 potatoes, 2 carrots ( optional) Ingredients for Masala: 5 green chillies 1" ginger 6-8 flakes of garlic 1 /2 tsp pepper 1/2 tsp jeera 1/4 tsp coriander seeds 5 cloves 1" cinnamon 1/4 tsp fennel seeds 1 star anise 1 cardamom 1/2 tsp poppy seeds 3 cashewnuts ( optional
Read more

Chicken roce curry

-
Image
Chiken roce curry This is a typical mangalorean Chicken curry loved by most of the Mangaloreans.  'Roce' means 'coconut milk' in konkani. This curry needs coconut milk as a main ingredient. The aroma of roasted spices & the flavour of thick coconut milk, gives special taste & richness to this dish.  This curry goes extremely well with shevyo/ rice noodles, panpole/neeru dosa, sanna, kori rotti, or apams.  Goes well with rice too.  Recipe: For 1kg chicken Ingredients for masala: A: 4-5 red short chillies 2-3red long chillies  1/2 tsp pepper  1/2 tsp jeera 2 tbsp coriander 1/2tsp poppy seeds 2 large sliced onions 5-6 garlic flakes 2 tbsp coconut or 3 medium pieces of coconut. B: Little tamarind Little turmeric METHOD: Dry roast all the ingredients under A one by one .  Grind the roasted ingredients along with ingredients under B to fine paste.  Extract coconut milk of 1/2 coconut & keep thick milk aside.  Heat 2
Read more

Coorgi Pork

-
Image
Coorgi Pork Coorgi Pork is the iconic pork dish from Coorg region.  It's spicy, tangy, aromatic & so yummy! Here is the Youtube Video for this dish: This is the most loved and appreciated dish in my house. I usually serve this as a starter/ appetizer with drinks.  The main ingredient which gives authentic taste to this dish is the coorgi masala powder, which is mentioned in the recipe.  The bright blackish colour and the unique taste comes from the souring agent called " Kachampuli" which is a coorgi vinegar.  This semi dry dish goes well as a side dish with any meal or as an appetizer/starter. This authentic coorgi dish is served in almost every single restaurant in Coorg region with super delicious rice roties.  Recipe is easy & simple if the coorgi masala is prepared well in advance.  Try this delicious recipe.  Recipe: Ingredients: 1/2 kg pork 2 chopped onions 7-8 flakes of garlic ( chopped) 1/2" ginger ( chopped) 2 tsp kachampuli Salt, little coriander
Read more