GHEE CAKE

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This cake just melts in your mouth. Try this super moist cake which can be prepared easily with very few ingredients.

Recipe

Ingredients:

  • 1cup all purpose flour(tea cup )
  • 1/2 cup sugar( powdered) as per your choice. I have used sulphur free sugar. 
  • 1/2 cup hung curds
  • 1/2 cup ghee
  • Pinch of salt
  • 1/4 tsp baking powder
  • Pinch of baking soda

Method

Combine sugar, curds & ghee to a fluffy , smooth texture with a help of whisk.( Electric or manually) Add a pinch of salt. 

Seive all purpose flour & baking powder & baking soda.

Add this to ghee- curd mixture & fold in gently. 

Pour in a greased tray & bake in pre heated oven at 180℃ for 25- 30 minutes. Cool & cut into desired pieces. 

Delicious, easy, tasty, super soft ghee cake just melts in your mouth. 



Ghee cake


Fresh from oven


Ghee cake

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