FISH GREEN MASALA

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I used bangde/ mackerel . Goes good with king fish & pomfret too. 

Ingredients:

  • 6-8 mackerels

Ingredients for grinding:

  • 1 cup coriander leaves ,
  •  1/2 cup pudeena,
  •  5-6 green chillies ( use as per ur choice)
  • 1/4 " ginger,
  •  8 flakes of garlic, 
  • tamerind, little turmeric, 
  • 1/4tsp pepper ,
  •  1/4 tsp geera. 
  • 4 cloves, 
  • 1/2" cinnamon, 
  • 1 star anis,
  •  1/2tsp funnel seeds,
  •  1 large onion. 

Grind all the above ingredients to fine paste. 


Method:

Clean fish, put some slits, add ground masala, salt, little lemon juice, mix well & keep for 1 hr.

Heat pan, add 2 tb sp oil, add this masala with fish. Cook on a medium flame for 10_12 mnts till it is dry & well coated to fish.  You can make it totally dry or with little gravy. Both tastes yummm😋😋

Fried Fish

Fish masala with gravy




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