Kori Sukka/ Chicken Sukka ( dry)
KORI SUKKA/ CHICKEN SUKKA/DRY The Mangalorean cuisine is very famous for its spicy, flavourful, lip smacking meat & fish dishes. Kori sukka is one among them. This spicy, tangy dish is I am sure, loved by most of us. Kori in tulu language means chicken & sukka means dry. This is a chicken dry dish with lots of spices, aromatics & grated coconut. The roasted spices & coconut , gives an authentic taste & flavour for this dish. This dish can be served totally dry as a side dish or semi dry with neeru dosa/ panpole , chapathi or rotis. My family just loves this semi dry gravy with soft neeru dosas. RECIPE: For 1 kg chicken ( cleaned) Ingredients: A. 12 red long chillies ( byadagi) 4 guntur( short) chillies 2 tbsp coriander seeds 4 cloves 1/2" cinnamon stick 1/4tsp fennel seeds 1/4tsp Fenugreek seeds 1/4tsp pepper corns 7 cloves of garlic 1/2 lemon size tamarind B. 1 medium size grated coconut 1 tbsp cumin seeds C. 1 large sliced onion 1 tbsp G